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 kolhapuri tambada pandhara rassa Kolhapuri Tambda and Pandhra Rassa are iconic spicy curries from the Kolhapur region in Maharashtra, India. They are traditionally served with mutton (goat meat) and are part of the authentic Kolhapuri thali . Here's a brief overview and recipes for both: Kolhapuri Tambda and Pandhra Rassa are iconic spicy curries from the Kolhapur region in Maharashtra, India. They are traditionally served with mutton (goat meat) and are part of the authentic Kolhapuri thali . Here's a brief overview and recipes for both: 🥥 Pandhra Rassa (White Mutton Broth) Pandhra means white – this mild, coconut-based curry balances the fiery tambda rassa. 🧂 Ingredients: Mutton stock (from boiled mutton above) Ginger-garlic paste – 1 tbsp Freshly grated coconut – 1/2 cup Poppy seeds – 1 tbsp (soaked) Cashew nuts – 8–10 (optional) Green chilies – 2–3 (mild) Onion – 1, sliced Ghee or oil – 1 tbsp Salt – to taste 🍳 Method: Blend coconut...
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🥕 Vegetable Pulao Recipe 🥕

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veg pulao recepi 🥕 Vegetable Pulao Recipe (Serves 3–4) 📝 Ingredients: Main: Basmati rice – 1 cup (soaked for 20 minutes) Mixed vegetables – 1.5 cups (carrot, beans, peas, potato, etc.) Onion – 1 medium, sliced Tomato – 1 small (optional), chopped Ginger-garlic paste – 1 tsp Green chili – 1, slit (optional) Spices: Bay leaf – 1 Cloves – 3 Green cardamom – 2 Cinnamon stick – 1 inch Cumin seeds – 1 tsp Turmeric powder – ¼ tsp Garam masala – ½ tsp Salt – to taste Other: Oil or ghee – 2 tbsp Water – 2 cups Fresh coriander & mint – for garnish 🔥 Cooking Steps: 1. Sauté Spices & Veggies Heat oil or ghee in a pressure cooker or heavy-bottomed pan. Add cumin seeds, bay leaf, cloves, cardamom, cinnamon – sauté for a few seconds. Add sliced onion and green chili. Sauté until light golden. Add ginger-garlic paste – fry for a minute. Add chopped tomato (optional), cook till soft. Add chopped vegetables, tur...
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